Homemade Ranch Condiments Jan. 29 Written By Mya Allen Jump to Recipe Yield 1 scant cupAuthor Mya AllenPrep time15 MinTotal time15 MinPrintHomemade Ranch Cook modePrevent screen from turning offIngredients½ cup sour cream¼ to ½ cup buttermilk, depending on your desired consistency¼ cup mayonnaise1 tablespoon minced fresh parsley1 tablespoon minced fresh cilantro or dill, or a combination of the two1 tablespoon minced fresh chives1 garlic clove, pressed or minced1 to 2 teaspoons fresh lemon juice, to taste½ teaspoon fine saltFreshly ground black pepper, to tasteInstructionsCombine all ingredients in a bowl and mix until well combined. Season with salt and pepper to taste.Recommended ProductsMeasuring CupsRubber Spatula SetMixing BowlsDid you make this recipe? @myallen on instagram and hashtag it #madebymya Stay in Touch Sign up with your email address to receive news and updates. First Name Last Name Email Address Sign Up We respect your privacy. Thank you! Mya Allen
Homemade Ranch Condiments Jan. 29 Written By Mya Allen Jump to Recipe Yield 1 scant cupAuthor Mya AllenPrep time15 MinTotal time15 MinPrintHomemade Ranch Cook modePrevent screen from turning offIngredients½ cup sour cream¼ to ½ cup buttermilk, depending on your desired consistency¼ cup mayonnaise1 tablespoon minced fresh parsley1 tablespoon minced fresh cilantro or dill, or a combination of the two1 tablespoon minced fresh chives1 garlic clove, pressed or minced1 to 2 teaspoons fresh lemon juice, to taste½ teaspoon fine saltFreshly ground black pepper, to tasteInstructionsCombine all ingredients in a bowl and mix until well combined. Season with salt and pepper to taste.Recommended ProductsMeasuring CupsRubber Spatula SetMixing BowlsDid you make this recipe? @myallen on instagram and hashtag it #madebymya Stay in Touch Sign up with your email address to receive news and updates. First Name Last Name Email Address Sign Up We respect your privacy. Thank you! Mya Allen
