Bacon Wrapped Jalapeño Poppers

Yield 24 poppers

Author Mya Allen

Prep time

15 Min

Cook time

18 Min

Total time

33 Min

Print

Bacon Wrapped Jalapeno Poppers

Cook modePrevent screen from turning off

Ingredients

• 12 Jalapeños
• 8 ounces of cream cheese, room temperature or slightly soft
• 1/2 cup shredded sharp cheddar cheese
• 1/4 teaspoon garlic powder
• 1/8 teaspoon onion powder
• 12 slices of bacon, cut in half lengthwise
• salt and pepper to taste

Instructions

1. Cut the jalapeños in half, remove the stems, and remove the seeds and membranes. The more membrane you leave, the spicier the Jalapeño will be.
2. Add cream cheese, shredded cheddar cheese, garlic powder, onion powder, salt, and pepper in a bowl. Mix to combine.
3. Using a small spoon, scoop the cream cheese mixture into each jalapeño, filling it just to the top.
4. Preheat air fryer to 350 degrees for about 3 minutes.
5. Wrap each jalapeno half in one piece of bacon.
6. Place the bacon-wrapped stuffed jalapeños in the air fryer in an even layer making sure they do not touch.
7. Air fry at 350 degrees for 15-18 minutes, until bacon is thoroughly cooked. Serve with homemade ranch.

Recommended Products

Spider

Air Fryer

Mixing Bowls

Did you make this recipe?

@myallen on instagram and hashtag it #madebymya