Greek-ish Meatballs with Tzatziki

Yield 24 Mini Meatballs or 12 Meatballs

Author Mya Allen

Prep time

20 Min

Cook time

15 Min

Total time

35 Min

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Greek-Ish Meatballs

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Ingredients

Meatballs

• 1 package of SEEDS OF CHANGE™ Brown Basmati Rice
• 1 pound ground turkey
• 1 small onion, finely chopped (or half a medium onion)
• 4 cloves of garlic, minced
• 1 egg
• ¼ cup parsley, chopped
• 2 teaspoons dried oregano
• ½ cup feta
• ¼ cup milk
• ⅓ cup breadcrumbs
• Juice and zest of 1 lemon
• salt and pepper to taste

Tzatziki

• ½ cup finely grated cucumber
• 1 cup greek yogurt
• zest and juice of 1 lemon
• ½ tablespoon extra virgin olive oil
• 1 clove garlic, grated
• 1 tablespoon chopped dill
• 1 tablespoon chopped mint, optional
• salt and pepper to taste

Instructions

1. In a bowl, combine milk and breadcrumbs, let sit for a few minutes. Next add all ingredients and season with salt and pepper.
2. Roll into balls and air fry at 400 degrees for 15 minutes depending on the size of your meatballs.
3. Meanwhile, combine all tzatziki ingredients and season to taste.
4. Garnish with lemon wedges and parsley. Serve with tzatziki.

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