The Absolute BEST Brownies

Yield 12 brownies

Author Mya Allen

Prep time

15 Min

Cook time

40 Min

Total time

55 Min

Print

The Absolute Best Brownies

Cook modePrevent screen from turning off

Ingredients

• 1 ½ cups sugar
• ¾ cups AP flour
• ⅔ cups cocoa powder
• ½ cup powdered sugar
• ¾ cups chocolate chips (I used semi-sweet)
• 1 teaspoon kosher salt
• 2 large eggs, room temperature
• ½ cup EVOO
• 3 tablespoons water
• 1 tablespoon vanilla

Instructions

1. Preheat the oven to 325. Grease an 8x8 baking dish with butter and line with parchment paper.
2. Sift sugar, flour, cocoa powder, powdered sugar, and salt into a medium bowl. In a separate bowl, whisk eggs, olive oil, water and vanilla.
3. Add the wet ingredients to the dry ingredients and mix until just combined. Add chocolate chips and mix.
4. Pour the batter into the prepared dish and use a spatula to smooth the top. Bake for 40 minutes or until a toothpick comes out almost clean.

Recommended Products

Measuring Cups

Wooden Spoon Set

Mixing Bowls

Did you make this recipe?

@myallen on instagram and hashtag it #madebymya