Sheet Pan Gnocchi

Yield 3-4

Author Mya Allen

Prep time

10 Min

Cook time

30 Min

Total time

40 Min

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Sheet Pan Gnocchi

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Ingredients

• 8 ounces hot Italian sausage, fresh, casings removed
• 1 pound gnocchi (I used Trader Joe’s)
• 1 pound mushrooms, sliced (I used shiitake)
• 1 large shallot, sliced
• 4 garlic cloves, crushed
• ½ cup olive oil
• Kosher salt and fresh black pepper, to taste
• 1 ½ tablespoons butter (unsalted)
• 2 tablespoons fresh parsley, chopped
• ½ cup parmesan cheese, grated

Instructions

1. Preheat the oven to 450 degrees. Lined a rimmed baking sheet with parchment paper.
2. Break the sausage into bite sized pieces and place onto the prepared baking dish with the gnocchi, mushrooms, shallots, garlic, olive oil, salt and pepper. Toss all ingredients together and arrange in an even layer on the baking sheet.
3. Roast in the oven for 30 minutes or until the gnocchi is toasted and the sausage is cooked through.
4. Once out of the oven, toss with butter, parsley and parmesan and serve.

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