Cranberry Sauce

Yield 2 cups

Author Mya Allen

Prep time

5 Min

Cook time

15 Min

Total time

20 Min

Print

Cranberry Sauce

Cook modePrevent screen from turning off

Ingredients

• 1 pound fresh cranberries
• Juice and zest of 1 orange
• ¾ cup granulated sugar
• 1 tablespoon minced or grated fresh ginger
• Kosher salt and black pepper to taste

Instructions

1. Add all the ingredients to a medium-sized pot over medium-high heat. Bring the pot to a boil then reduce the heat to medium. When the cranberries begin to break down, use the back of a wooden spoon or a potato masher to crush them.
2. Simmer the cranberry sauce for 10 more minutes, or until it is slightly reduced.
3. Remove the pot from the heat and allow the cranberry sauce to cool before transferring it to a jar.

Recommended Products

Rubber Spatula Set

Microplane

Sauce Pot

Did you make this recipe?

@myallen on instagram and hashtag it #madebymya