Yield 6 Bruschetta Crostini

Author Mya Allen

Prep time

10 Min

Cook time

10 Min

Total time

20 Min

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1pound plum tomatoes (about 4 to 5 large), or another variety of ripe tomatoes
3.5 tablespoons extra-virgin olive oil
1 tablespoon Italian seasoning
1 large garlic cloves, minced
8 large basil leaves, chiffonade
6 Slices of grilled or toasted crusty bread, for serving
kosher salt and fresh blacked pepper to taste (about 1 and .5 teaspoon respectively)
1/4 cup freshly grated parmesan cheese (optional)
balsamic glaze, for garnish (optional)

Combine tomatoes, olive oil, Italian seasoning, garlic, basil, salt, and pepper in a medium bowl and toss. Marinate tomatoes for 10-15 minutes at room temperature.
Meanwhile, toast bread on a grill, in the oven or in a toaster until crusty and golden brown.
Spoon tomato mixture onto bread, being sure to spoon the seasoned oil over the tomatoes. Top with parmesan cheese, if using, and toast again for 2 minutes until cheese begins to melt (this is totally optional, but my family eats it this way).
Garnish with a drizzle of balsamic glaze, if using. Enjoy!