Italian Dressing

Ingredients:

• ½ cup extra-virgin olive oil

• ⅓ cup red wine vinegar (you can use white wine vinegar, if necessary)

• 1 tablespoon Dijon mustard

• Juice of 1 lemon

• zest of 1 lemon

• 1 teaspoon fresh thyme, chopped

• 2 teaspoons dried oregano

• 2 teaspoons dried basil

• 2 teaspoons Italian seasoning

• 2 teaspoons honey

• 2 cloves garlic, pressed or minced

• salt and freshly ground black pepper, to taste

• Pinch of red pepper flakes, for heat (optional)

Instructions:

1. Place all ingredients in a mason jar and shake until emulsified. Alternatively, combine in a bowl and whisk until incorporated.