Fresh Herbs Crash Course
Fresh herbs are an amazing way to add flavor and and brightness to your food. Whether you're cooking a savory dish or a sweet dessert, there are plenty of fresh herbs to choose from that can take your cooking to the next level. Here's a guide to fresh herbs that will help you make the most of these culinary gems:
Basil: Basil is a sweet and slightly peppery herb that is commonly used in Italian dishes, such as pasta sauces and pesto. It also pairs well with tomatoes, mozzarella cheese, and balsamic vinegar. When using basil, it’s important to add the herb at the end of the cooking process. Cooking basil for extended times can lead to bitterness in your dish.
Cilantro: Cilantro, also known as coriander, has a bright, citrusy flavor that is commonly used in Mexican, Indian, and Southeast Asian cuisine. It pairs well with spicy foods, as well as with avocado, lime, and tomato. Of course, we all know some find cilantro to taste soapy. Run it by your guests before adding to a dish to make sure.
Mint: Mint is a refreshing herb with a sweet, cool flavor that is commonly used in Mediterranean and Middle Eastern cuisine. It pairs well with lamb, yogurt, citrus fruits, rum, you name it. Use it fresh and awaken the leaves by giving them a quick slap between your palms.
Rosemary: Rosemary has a strong, woody flavor that is commonly used in Mediterranean and Italian cuisine. It pairs well with roasted meats, potatoes, and tomatoes.
Thyme: Thyme has a subtle, earthy flavor that is commonly used in French and Mediterranean cuisine. It pairs well with roasted chicken, fish, and vegetables.
Parsley: Parsley has a bright, fresh flavor that is commonly used in Mediterranean and Middle Eastern cuisine. It pairs well with seafood, lemon, and garlic.
Sage: Sage has a strong, earthy flavor that is commonly used in Italian and French cuisine. It pairs well with pork, chicken, and butternut squash.
When using fresh herbs in your cooking, be sure to clean them thoroughly and pat them dry before using. You can also chop or tear your herbs to release their flavors more fully. Fresh herbs can be added at any point in the cooking process, but are often added towards the end to preserve their flavors.
Fresh herbs are a versatile and delicious way to elevate your cooking. Experiment with different combinations to find your own signature dishes, and enjoy the fresh, vibrant flavors they bring to your meals!
